Simple Slow Cooker Buffalo Chicken Dip
Simple Slow Cooker Buffalo Chicken Dip
Melanie Richtman
Perfect Dinner Recipe
Products used: 4 Quart Stainless Steel Slow Cooker
Ingredients
12 ounces of cooked chicken (can be leftover, rotisserie, or canned)
8 ounces of cream cheese
¼ cup of blue cheese dressing
½ cup of greek yogurt
4 ounces of shredded cheddar cheese
¾ cup of hot sauce
Ranch seasoning, to taste
Directions
Turn your slow cooker base to high. Add in the cream cheese, blue cheese dressing, greek yogurt, hot sauce, and ranch seasoning. Stir to combine.
Once the mixture has mostly melted together, add in the chicken and stir.
Add in the cheddar cheese and stir.
Reduce the heat to keep the buffalo chicken dip warm. Serve with tortilla chips, celery, or other veggies as desired.
