Buffalo chicken dip sits in a stainless steel slow cooker with celery sticks, tortilla chips, and hot sauce

Simple Slow Cooker Buffalo Chicken Dip

Buffalo chicken dip sits in a stainless steel slow cooker with celery sticks, tortilla chips, and hot sauce

Simple Slow Cooker Buffalo Chicken Dip

Melanie Richtman
Perfect Dinner Recipe
Products used: 4 Quart Stainless Steel Slow Cooker

Ingredients

  • 12 ounces of cooked chicken (can be leftover, rotisserie, or canned)
  • 8 ounces of cream cheese
  • ¼ cup of blue cheese dressing
  • ½ cup of greek yogurt
  • 4 ounces of shredded cheddar cheese
  • ¾ cup of hot sauce
  • Ranch seasoning, to taste

Directions

  1. Turn your slow cooker base to high. Add in the cream cheese, blue cheese dressing, greek yogurt, hot sauce, and ranch seasoning. Stir to combine.
  2. Once the mixture has mostly melted together, add in the chicken and stir.
  3. Add in the cheddar cheese and stir.
  4. Reduce the heat to keep the buffalo chicken dip warm. Serve with tortilla chips, celery, or other veggies as desired.
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