Slow Cooker Chorizo Chili
Slow Cooker Chorizo Chili
Melanie Richtman
Perfect Dinner Recipe
Products used: 4 Quart Stainless Steel Slow Cooker
Ingredients
1 pound of ground beef
½ pound of chorizo
1 bell pepper, diced
½ of a yellow onion, diced
1 can of black beans
1 can of diced tomatoes
1 can of diced green chiles
4 cups of beef broth
3 tablespoons of chipotle adobo sauce
½ teaspoon of ground chipotle chile
½ teaspoon of oregano
1 teaspoon of cumin
½ teaspoon of garlic salt, plus more to taste
1 tablespoon of tomato paste
Directions
Preheat your stainless steel slow cooker pot on medium low heat for 3-5 minutes.
Once preheated, cook the chorizo and ground beef. Remove from the pot, and drain excess oil.
Add the diced bell pepper and onion to the pot and saute until soft. Add the beef and chorizo mixture back to the pot and season with ground chipotle chile, oregano, cumin, and garlic salt.
Move the pot to your slow cooker base with the heat on level 4. Add in the black beans, diced tomatoes, green chiles, chipotle adobo sauce, beef broth, and tomato paste. Stir to combine.
Cover, and cook for 3-4 hours or until the liquid has reduced to your desired consistency.
