Spicy Sichuan-Style Green Beans
Spicy Sichuan-Style Green Beans
Melanie Richtman
Perfect Dinner Recipe
Products used: 3.5 Quart Saute Pan with Cover
Products used: 3.5 Quart Saute Pan with Cover
Ingredients
- 1 pound of green beans
- 1 tablespoon of avocado oil
- 2 teaspoons of chili garlic sauce
- 2 green onions, thinly sliced (white parts only)
- 2 cloves of garlic, minced
- 2 tablespoons of soy sauce
- 2 tablespoon of rice vinegar
- 1 teaspoon of sugar
- ¼ cup of water
- ½ teaspoon of red pepper flakes
Directions
- Preheat your saute pan on medium low heat for a few minutes. Once hot, add the green beans and stir fry for 7-10 minutes or until blistered.
- Add the minced garlic, green onions, and garlic chili sauce to the pan and saute for about a minute, then add the soy sauce, rice vinegar, water, sugar, and red pepper flakes.
- Cook for another 5-10 minutes until the sauce is thickened and the green beans are cooked to your liking.
- Serve with sesame seeds or additional green onion, if desired.
