Green beans are the perfect side dish for weeknight dinners – just about any time of year. This recipe from the 360 Kitchen combines a classic veggie with an extra kick!
The tiniest drizzle of nutty sesame oil is all it takes to transform these beans into something really special. Just make sure you are using toasted sesame oil, as regular sesame oil has no flavor. Supermarkets typically stock small bottles of the mahogany brown oil next to the soy sauce or in the Asian or international foods sections.