Recipes
Sausage, Peppers & Onion Empanadas with Pale Ale Beer Sauce
Posted by Brittany Pitschman onSausage, Peppers & Onion Empanadas with Pale Ale Beer Sauce is a crowd-pleasing recipe! The small, golden-brown pockets of pastry are stuffed with a savory sausage and pepper mixture and served with a rich, savory beer cheese sauce. A delicious dinner for the family or a tasty way to spice up your...
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Beach Blonde Crafted Carnitas Sliders with Key Lime Cider Cilantro Slaw and Chipotle Cream
Posted by Brittany Pitschman onPrep Time: 20 MinutesCook Time: 6-7 Hours in Slow CookerYield: 5 Pounds of Carnitas Serves: 24 Sliders Carnitas Ingredients: 1 Tbsp Vegetable Oil 1 (5-pound) Lean Boneless Pork Roast, trimmed of excess fat and cut into 3" chucks 2 Large White onions 1 Tbsp Salt 1 (12-ounce) can of 3...
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Beach Blonde Crafted Carnitas Tacos with Key Lime Cider Cilantro Slaw and Chipotle Cream
Posted by Brittany Pitschman onPrep Time: 20 MinutesCook Time: 6-7 Hours in Slow CookerYield: 5 Pounds of Carnitas Serves: 24 Tacos Carnitas Ingredients: 1 Tbsp Vegetable Oil 1 (5-pound) Lean Boneless Pork Roast, trimmed of excess fat and cut into 3" chucks 2 Large White onions 1 Tbsp Salt 1 (12-ounce) can of 3...
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Skillet Lasagna
Posted by Brittany Pitschman onIngredients: 1 lb Lean Ground Beef Salt Black Pepper, freshly ground 1 28-oz jar Pasta Sauce (3 1/2 cups) 1 8-oz box No-Boil Lasagna Noodles 1 15-oz container Low Fat Ricotta Cheese 2 cups Shredded Mozzarella Cheese Instructions: Heat the 3.5 Quart Sauté Pan over medium heat until it’s hot...
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Baked Potato Skins
Posted by Brittany Pitschman onIngredients: 4 large Baking Potatoes, baked (see Skillet Baked Potatoes recipe, Side Dishes) 8 Bacon Strips, cooked and crumbled 3 tbsp Vegetable Oil 1 tbsp ParmesanCheese, grated 1/2 tsp Salt 1/4 tsp Garlic Powder 1/4 tsp Paprika 1/8 tsp Black Pepper 1 1/2 cups Cheddar Cheese, shredded 1/2 cup Sour...