Maple Balsamic Brussels Sprouts with Goat Cheese
Maple Balsamic Brussels Sprouts with Goat Cheese
Melanie Richtman
Perfect Dinner Recipe
Products used: Stainless Steel Jelly Roll Pan
Ingredients
- 1.5 pounds of Brussels sprouts, cut in half
- 1 tablespoon of avocado oil
- 2 tablespoons of dried cranberries
- 2 tablespoons of goat cheese
- 2 tablespoons of walnuts
- 2 tablespoons of maple syrup
- 2 tablespoons of balsamic vinegar
- 1 tablespoon of dijon mustard
- Salt and pepper to taste
- Fresh thyme for garnish
Directions
Preheat the oven to 425 degrees.
Trim the Brussels Sprouts and cut them in half. Quarter them if they are particularly large.
Add the Brussels Sprouts to a bowl and season with salt, pepper, and avocado oil. Transfer to the Jelly Roll pan with the flat side down for better browning.
Cook the Brussels Sprouts for about 25 minutes, or until golden brown and tender.
While the Brussels Sprouts are cooking, mix together the balsamic vinegar, maple syrup, and dijon mustard.
Once the Brussels Sprouts are done cooking, transfer them to a bowl and top with with sauce, dried cranberries, crumbled goat cheese, and walnuts.
Garnish with fresh thyme for serving.
