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Baked Potato Skins

Posted by Brittany Pitschman on

Ingredients:

  • 4 large Baking Potatoes, baked (see Skillet Baked Potatoes recipe, Side Dishes)
  • 8 Bacon Strips, cooked and crumbled
  • 3 tbsp Vegetable Oil
  • 1 tbsp ParmesanCheese, grated
  • 1/2 tsp Salt
  • 1/4 tsp Garlic Powder
  • 1/4 tsp Paprika
  • 1/8 tsp Black Pepper
  • 1 1/2 cups Cheddar Cheese, shredded
  • 1/2 cup Sour Cream
  • 4 Green Onions, sliced

Instructions:

  1. Prepare potatoes as directed in the Skillet Baked Potatoes recipe in the Side Dishes section.
  2. Scoop pulp out of each cooked potato half, leaving a 1/4” shell (save pulp for another use).
  3. Place potato skins on a greased cookie sheet.
  4. Mix the vegetable oil with Parmesan cheese, salt, garlic powder, paprika and pepper.
  5. Brush mixture over both sides of skins. Bake at 475 degrees for 7 minutes.
  6. Turn potatoes and bake an additional 5-7minutes or until crisp.
  7. Sprinkle the inside of the potato with bacon and cheddar cheese.
  8. Bake 2 minutes longer or until the cheese is melted.
  9. Top with sour cream and onions. Serve immediately.

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