Ingredients:

• 4 large Baking Potatoes, baked (see Skillet Baked Potatoes recipe, Side Dishes)
• 8 Bacon Strips, cooked and crumbled
• 3 tbsp Vegetable Oil
• 1 tbsp ParmesanCheese, grated
• 1/2 tsp Salt
• 1/4 tsp Garlic Powder
• 1/4 tsp Paprika
• 1/8 tsp Black Pepper
• 1 1/2 cups Cheddar Cheese, shredded
• 1/2 cup Sour Cream
• 4 Green Onions, sliced

Instructions:

1. Prepare potatoes as directed in the Skillet Baked Potatoes recipe in the Side Dishes section.
2. Scoop pulp out of each cooked potato half, leaving a 1/4” shell (save pulp for another use).
3. Place potato skins on a greased cookie sheet.
4. Mix the vegetable oil with Parmesan cheese, salt, garlic powder, paprika and pepper.
5. Brush mixture over both sides of skins. Bake at 475 degrees for 7 minutes.
6. Turn potatoes and bake an additional 5-7minutes or until crisp.
7. Sprinkle the inside of the potato with bacon and cheddar cheese.
8. Bake 2 minutes longer or until the cheese is melted.
9. Top with sour cream and onions. Serve immediately.