Sweet Potato Rounds with Hot Honey, Feta, & Walnuts
Sweet Potato Rounds with Hot Honey, Feta, & Walnuts
Melanie Richtman
Perfect Dinner Recipe
Product used: 9" x 13" Bake & Roast Pan with Handles
Ingredients
- 2 sweet potatoes, cleaned and cut into rounds
- 2 tablespoons of avocado oil
- ½ teaspoon of garlic powder
- ½ teaspoon of onion powder
- ¼ teaspoon of cayenne pepper
- Salt and pepper to taste
- 2 tablespoons of hot honey
- 2 tablespoons of feta cheese
- 2 tablespoons of chopped walnuts
- Fresh parsley, for garnish
Directions
Preheat the oven to 425 degrees
Cut your sweet potatoes into rounds, and place in a bowl with the avocado oil, garlic powder, onion powder, cayenne pepper, salt, and black pepper to taste, and mix.
Place the sweet potato rounds in the Bake & Roast pan, and bake for 15 minutes, then flip and cook for another 15 minutes, or until fully cooked through.
Remove the sweet potatoes from the oven, and top with hot honey, crumbled feta, chopped walnuts, and fresh parsley for garnish.
