Peanut Butter Pretzel Cookies
Peanut Butter Pretzel Cookies
Melanie Richtman
Perfect Dinner Recipe
Products used: Large Stainless Steel Cookie Sheet
Products used: Large Stainless Steel Cookie Sheet
Ingredients
- 1 cup of unsalted butter room temperature
- ¾ cup of brown sugar, packed
- ½ cup of granulated sugar
- ⅔ cup of peanut butter
- 1 egg, room temperature
- 1 teaspoon of vanilla extract
- 2 cups of flour
- 1 teaspoon of baking soda
- 1 teaspoon of baking powder
- ½ teaspoon of salt
- 1 cup of chocolate chips
- 1 cup of mini pretzels
- Flaky sea salt for garnish, if desired
Directions
- Preheat the oven to 350 degrees fahrenheit.
- In a mixing bowl, combine the butter, brown sugar, and granulated sugar with a stand or hand mixer.
- Mix in the peanut butter, egg, and vanilla extract until smooth.
- Add in the flour, baking soda, baking powder, and salt and mix.
- Use a spoon to gently fold in the chocolate chips and pretzels.
- Bake in the preheated oven for 12-14 minutes. The edges should be cooked but the centers should still look a little doughy.
- Let the cookies cool on your baking sheet for a few minutes before transferring them to a cooling rack.
- Top with flaky sea salt, if desired.
