Homemade Caramelized Onion Dip
Homemade Caramelized Onion Dip
Melanie Richtman
Perfect Dinner Recipe
Products used: 3.5 Quart Stainless Steel Saute Pan with Cover
Ingredients
- 1 pound of yellow onions, thinly sliced
- 2 tablespoons of butter
- 3/4 cup of mayonnaise
- 8 ounces of cream cheese, softened
- 8 ounces of greek yogurt
- ¼ teaspoon of cayenne pepper
- ¼ teaspoon of black pepper
- Salt to taste
Directions
Preheat your stainless steel saute pan on medium low heat for about 5 minutes, or until a few drops of water beads and glides around the pan.
Thinly slice your onions and add them to your stainless steel saute pan with two tablespoons of butter and a pinch of salt. Caramelize the onions until golden brown, or for about 20 minutes.
In a bowl, combine the mayonnaise, cream cheese, greek yogurt, cayenne pepper, black pepper, and some salt. Whisk all the ingredients together for a smooth dip.
Once the onions are fully caramelized, add them to the mayonnaise mixture. Season with additional salt and pepper to taste.
Let the dip cool for a few hours in the refrigerator, then top with chives, and serve with chips.
