Recipes
Sausage, Peppers & Onion Empanadas with Pale Ale Beer Sauce
Posted by Brittany Pitschman onSausage, Peppers & Onion Empanadas with Pale Ale Beer Sauce is a crowd-pleasing recipe! The small, golden-brown pockets of pastry are stuffed with a savory sausage and pepper mixture and served with a rich, savory beer cheese sauce. A delicious dinner for the family or a tasty way to spice up your...
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Beach Blonde Crafted Carnitas Sliders with Key Lime Cider Cilantro Slaw and Chipotle Cream
Posted by Brittany Pitschman onPrep Time: 20 MinutesCook Time: 6-7 Hours in Slow CookerYield: 5 Pounds of Carnitas Serves: 24 Sliders Carnitas Ingredients: 1 Tbsp Vegetable Oil 1 (5-pound) Lean Boneless Pork Roast, trimmed of excess fat and cut into 3" chucks 2 Large White onions 1 Tbsp Salt 1 (12-ounce) can of 3...
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Beach Blonde Crafted Carnitas Tacos with Key Lime Cider Cilantro Slaw and Chipotle Cream
Posted by Brittany Pitschman onPrep Time: 20 MinutesCook Time: 6-7 Hours in Slow CookerYield: 5 Pounds of Carnitas Serves: 24 Tacos Carnitas Ingredients: 1 Tbsp Vegetable Oil 1 (5-pound) Lean Boneless Pork Roast, trimmed of excess fat and cut into 3" chucks 2 Large White onions 1 Tbsp Salt 1 (12-ounce) can of 3...
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Miso Seared Salmon
Posted by Brittany Pitschman onMiso Seared Salmon Ingredients: 1- 8 oz Salmon 1 tsp Vegetable Oil (such as grapeseed) 2 Tbsps White Miso 1 tsp Grated Ginger 1 Tbsp Sugar ¼ tsp Mirin 1 Green Onion, Minced 1/8 cup Radish Sprouts, For Garnish Instructions: Combine miso, ginger, mirin and green onion for the sauce. Set aside. Rub salmon with oil....
Vegetable Quinoa
Posted by Brittany Pitschman onIngredients: 1 cup Quinoa (pre-washed brand) 2 cups Vegetable Stock or Water 2 tbsps Olive Oil 2 tbsps Unsalted Butter 1/2 cup Onion, medium dice 2 tsps Garlic, freshly minced 1/4 cup Red Bell Pepper, medium dice 1/4 cup Orange Bell Pepper, 1/2” dice 1/2 cup Yellow Summer Squash 1/2” dice 1/2 cup...
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