One Pot French Onion Mac & Cheese
One Pot French Onion Mac & Cheese
Melanie Richtman
Perfect Dinner Recipe
Products used: 3.5 Quart Saute Pan with Cover
Products used: 3.5 Quart Saute Pan with Cover
Ingredients
- 2 tablespoons of butter
- 1 yellow onion, diced
- 1 tablespoon of minced garlic
- 2 cups of ditalini pasta or elbow macaroni
- 3 cups of beef broth
- ½ cup of heavy cream
- 1 teaspoon of black pepper
- 4 ounces of gruyere cheese, shredded
- 8 ounces of cheddar cheese, shredded
- Chopped chives for garnish
Directions
- Preheat your saute pan on medium low heat for 3-5 minutes.
- Once your pan is preheated, add one tablespoon of butter, and caramelize your onions for about 15 minutes, or until golden brown. Use a little water to deglaze the pan as needed.
- Once the onions are brown and softened, add the other tablespoon of butter to the pan along with your minced garlic. Stir to combine.
- Add the pasta and beef broth to the pan, bring to a simmer, and cover. Cook for roughly 10-11 minutes or until the pasta is cooked.
- Add in the heavy cream and black pepper, and stir. Reduce the heat slightly, and add in the shredded gruyere and cheddar cheese. Mix well.
- Top with chopped chives for garnish and serve.
