Arrange two medium sage leaves, 1 slice prosciutto and 1/2 slice mozzarella cheese on each piece.
Roll each breast in a jelly-roll fashion beginning with the long side. Secure with toothpicks.
Heat the 3.5 Quart Sauté Pan
over medium heat until water droplets bead across the surface of the
pan, about 3 minutes. Place chicken roll-ups in the hot dry pan and
brown evenly all over, about 10 to 12 minutes. The chicken will stick
initially and is ready to turn once it comes away from the surface with
no resistance.
Transfer roll-ups to a cutting board.
Discard toothpicks and slice into 1-inch pieces. Arrange on a serving
platter and serve immediately.
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