Bacon Wrapped Water Chestnuts Posted by Brittany Pitschman on December 08, 2015 star Bacon Wrapped Water Chestnuts Rated 5 stars by 1 users Share on Twitter Share on Facebook Share on Pinterest Category Appetizers Bakeware Item Used For This Recipe:Large Cookie Sheet Ingredients 1lb Bacon2(8oz) cans Water Chestnuts, drained1/3 cup Packed Brown Sugar1/3 cup Mayonnaise1/3 cup Chili SauceToothpicks Directions Preheat oven to 350 degrees. Cut each strip of bacon in half. Wrap one strip around one water chestnut. Secure with a wooden toothpick.Place bacon-wrapped chestnuts on the Large Cookie Sheet, seam side down, and bake at 350 degrees for 20 minutes. Mix brown sugar, mayonnaise and chili sauce together in a small bowl. Drain grease from pan and pour the sauce over the bacon-wrapped chestnuts.Return to oven for 10 to 15 additional minutes, or until bacon is crispy. Transfer to a serving dish and serve immediately. Tags: Appetizers ← Older Post Newer Post →
