Bacon Wrapped Water Chestnuts
Bakeware Item Used For This Recipe:
2(8oz) cans Water Chestnuts, drained
1/3 cup Packed Brown Sugar
1/3 cup Mayonnaise
1/3 cup Chili Sauce
Preheat oven to 350 degrees.
Cut each strip of bacon in half. Wrap one strip around one water chestnut. Secure with a wooden toothpick.
Place bacon-wrapped chestnuts on the Large Cookie Sheet, seam side down, and bake at 350 degrees for 20 minutes.
Mix brown sugar, mayonnaise and chili sauce together in a small bowl.
Drain grease from pan and pour the sauce over the bacon-wrapped chestnuts.
Return to oven for 10 to 15 additional minutes, or until bacon is crispy. Transfer to a serving dish and serve immediately.