Asian Chicken Lettuce Wraps
Asian Chicken Lettuce Wraps
Melanie Richtman
Perfect Dinner Recipe
Products used: 10” Fry Pan
Products used: 10” Fry Pan
Ingredients
- 1 pound of ground chicken or turkey
- 3 tablespoons of hoisin sauce
- 2 tablespoons of soy sauce
- 1 tablespoon of rice wine vinegar
- ½ teaspoon of sesame oil
- 1 teaspoon of sriracha
- 1 tablespoon of minced garlic
- 1 tablespoon of minced ginger
- 1 tablespoon of corn starch
- Diced bell pepper and onion, as desired
- Romaine, butter, or bibb lettuce cups
- Scallions, sesame seeds, and red chile peppers for garnish
Directions
- In a bowl, mix together the hoisin sauce, soy sauce, rice wine vinegar, sesame oil, and sriracha for the sauce.
- Preheat your stainless steel pan, and cook your ground chicken.
- Add in your vegetables (if using) as well as the minced garlic and ginger and continue cooking with the chicken.
- Add cornstarch to the chicken mixture and stir.
- Add the sauce to the chicken mixture and cook for a few more minutes or until reduced. Add additional soy sauce as needed for taste.
- Place the ground chicken mixture in the lettuce cups and garnish with scallions, sesame seeds, red chile peppers, and/or sriracha as desired.
