Lemon butter sauce resting in a stainless-steel pan on a black stovetop, flecked with lemon zest

Beurre Au Citron

Lemon butter sauce resting in a stainless-steel pan on a black stovetop, flecked with lemon zest

Beurre Au Citron

Melanie Richtman

Perfect Dinner Recipe
Cookware Used: 1.5 Quart Sauté Pan

Beurre Au Citron

Ingredients

  • Vegetable of choice

  • Butter

  • Salt

  • Juice of ½ of a lemon

  • Fresh herbs, like dill or parsley

Directions

  1. In your stainless steel saute pan, cook your vegetable of choice with butter and salt

  2. Add in the juice of ½ of a lemon and stir. Once it starts to bubble, remove the vegetables from your pan and turn off the heat.

  3. Add a few tablespoons of cold butter to the pan and stir. The sauce will continue to thicken and emulsify, and you can add more butter as desired.

  4. Add salt to taste and fresh herbs, like dill, if desired

  5. Plate your vegetables and serve with the Beurre au Citron
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