Breakfast Casserole
Breakfast Casserole
Ingredients
- 3 cups frozen hash browns, thawed
- 1 cup Cheddar Cheese
- 1 cup cubed ham
- 1 cup cubed sausage
- 1/4 cup green onions
- 10 eggs
- 1 cup heavy cream
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
Directions
- Preheat oven to 350 degrees. Coat the inside of your 360 cookware bake & roast pan with olive oil or butter.
- Layer your pan with potatoes evenly at the bottom of your pan. Layer on top chesse, ham, sausage & green onions.
- In a large bowl whisk together eggs, heavy cream, and seasoning. Pour your mixture overtop of the pan filled with potatoes.
- Bake for 40-45 minutes or until the top has turned a golden brown and the center does not jiggle. Serve & Enjoy!