A serving of breakfast casserole with ham and sausage on a table with bread and blueberries

Breakfast Casserole

A serving of breakfast casserole with ham and sausage on a table with bread and blueberries

Breakfast Casserole

Amanda Warren

For Meat Lovers!

Breakfast Casserole

Ingredients

  • 3 cups frozen hash browns, thawed

  • 1 cup Cheddar Cheese

  • 1 cup cubed ham

  • 1 cup cubed sausage

  • 1/4 cup green onions

  • 10 eggs

  • 1 cup heavy cream

  • 1 teaspoon salt

  • 1/2 teaspoon black pepper

  • 1 teaspoon garlic powder

Directions

  1. Preheat oven to 350 degrees. Coat the inside of your 360 cookware bake & roast pan with olive oil or butter.

  2. Layer your pan with potatoes evenly at the bottom of your pan. Layer on top chesse, ham, sausage & green onions.

  3. In a large bowl whisk together eggs, heavy cream, and seasoning. Pour your mixture overtop of the pan filled with potatoes.

  4. Bake for 40-45 minutes or until the top has turned a golden brown and the center does not jiggle. Serve & Enjoy!
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