Brown Sugar Toffee Cookies
Brown Sugar Toffee Cookies
Rated 5.0 stars by 1 users
Category
Desserts
Author:
Amanda Warren
"This cookie recipe has 3 of my favorite yummy ingredients: Brown Sugar, Brown Butter & Toffee!! That’s a lot of delicious goodness all cooked on my 360 cookware!! I love using 360 because for one it's all made in the USA! I always love supporting companies and products made in the USA and work hard to find them. Second.. they are the best pans I have used particularly for making cookies hands down! They all are non toxic and so easy to clean. I cant say enough good things about them. They also have bowls that are just as amazing."- Amanda
Items Used In This Recipe:
Measuring Spoons
Ingredients
Toffee Ingredients
-
1 Cup Cubed Salted Butter
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1 Cup White Sugar
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1 Tsp Vanilla
Cookie Ingredients
-
1 Cup Brown Butter
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2 Cups Brown Sugar
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2 Eggs
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1 Tsp Vanilla
-
4 Cups Flour
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1 Tsp Salt
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4 Tsp Baking Powder
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1/2 Cup Milk
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Toffee
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Sea Salt For Topping
Directions
Toffee Instructions
In your 2 quart saucier pan on low heat mix together your cubed butter and sugar. Using a spatula continue to stir to prevent from burning.
Once color starts to change add in vanilla.
Once color starts to look like peanut butter pour onto parchment paper and let cool for 10-20 minutes.
- Crack! You are ready to enjoy AND add into cookies!
Cookie Instructions
Brown butter in 2 Quart Saucier Pan. I do this first because it needs to cool. Once butter starts browning in color and smells nutty you can put in large mixing bowl to cool.
Preheat oven to 375.
Once butter is cooled enough (I usually give it at least 20-30 minutes, while I am making toffee) blend butter and brown sugar.
- Add in eggs and vanilla and mix well.
Stir dry ingredients in a separate mixing bowl. Alternating between dry and milk adding into wet ingredients.
- Lastly add in toffee. You can use as much of the recipe from toffee as you want! Save some to add on the side of cookies, eat, or enjoy it all in the cookies.
On my Large Cookie Sheet I take a cookie scoop and do 2 scoops one on top of each other then sprinkle the top with sea salt. This gives a nice fluffy cookie.
Bake for 11-13 minutes.
- ENJOY!
