Crab Cakes with a Creamy Horseradish Sauce

For the crab cakes:

• 1 large egg

• ¼ cup chopped celery

• ¼ cup chopped red bell pepper

• ½ cup crushed Saltine crackers

• 1 ½ tablespoons of mayonnaise

• ½ tablespoon dijon mustard

• ½ teaspoon Old Bay Seasoning

• ¼ teaspoon red pepper flakes

• 1 teaspoon Worcestershire sauce

• ¼ cup of chopped scallions

• ¼ teaspoon salt

• ¼ teaspoon freshly ground pepper

• 14 oz crab meat, lump preferred

• Panko bread crumbs

• Parsley and lemon wedges for serving

For the sauce:

• ⅓ cup of greek yogurt

• ⅓ cup of mayonnaise

• 1 tablespoon of lemon juice

• 2 teaspoons of horseradish

• ½ teaspoon of dried dill (or 1 teaspoon of fresh dill)

• ¼ teaspoon of garlic powder

• ¼ teaspoon of onion powder

• Salt and pepper to taste