½ teaspoon of dried dill (or 1 teaspoon of fresh dill)
¼ teaspoon of garlic powder
¼ teaspoon of onion powder
Salt and pepper to taste
Directions
In a large bowl, combine the egg, celery, bell pepper, crushed saltines, mayonnaise, mustard, Old Bay Seasoning, pepper flakes, Worcestershire sauce, scallions, salt and pepper, and mix.
Gently fold in the crab meat.
Preheat your stainless steel pan and once properly preheated, add a high smoke point oil to the pan, like olive oil or avocado oil.
Form the crab mixture into patties and top with panko breadcrumbs.
Cook each side for 2-3 minutes, or until golden brown.
For the sauce, combine the greek yogurt, mayonnaise, lemon juice, horseradish, dill, garlic powder, onion powder, salt, and pepper.
Serve crab cakes with lemon wedges, parsley, and the horseradish sauce.
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