Creamy Garlic Shrimp & Zucchini Noodles
Creamy Garlic Shrimp & Zucchini Noodles
Melanie Richtman
Perfect Dinner Recipe
Products used: 10” Fry Pan
Ingredients
1 pound of shrimp
1-2 large zucchini, spiraled into “noodles”
Olive oil
4 cloves of garlic, minced
¼ teaspoon of red pepper flakes
½ cup of heavy cream
¼ cup of white wine
⅓ cup of freshly grated parmesan cheese
Juice of ¼ of a lemon
Salt and pepper to taste
Parsley for garnish, if desired
Directions
Marinate your shrimp in olive oil, two cloves of minced garlic, salt, pepper, and red pepper flakes for 10-20 minutes
While your shrimp marinates, spiralize your zucchini into “noodles”
Preheat your stainless steel fry pan, and once it’s ready, add a little olive oil to the pan
Place the shrimp in the pan for 1-2 minutes per side, and remove from the pan
Add the remaining two cloves of garlic to the pan and saute for 1-2 minutes
Deglaze the pan with ¼ cup of white wine.
Add the heavy cream to the pan and stir.
Add the zucchini noodles and parmesan and cook for 3 minutes
Add the shrimp back to the pan and top with a squeeze of lemon, fresh parsley (if desired) additional parmesan cheese, and black pepper.
