Creamy Garlic Shrimp & Zucchini Noodles
Creamy Garlic Shrimp & Zucchini Noodles
Melanie Richtman
Perfect Dinner Recipe
Products used: 10” Fry Pan
Ingredients
- 1 pound of shrimp
- 1-2 large zucchini, spiraled into “noodles”
- Olive oil
- 4 cloves of garlic, minced
- ¼ teaspoon of red pepper flakes
- ½ cup of heavy cream
- ¼ cup of white wine
- ⅓ cup of freshly grated parmesan cheese
- Juice of ¼ of a lemon
- Salt and pepper to taste
- Parsley for garnish, if desired
Directions
Marinate your shrimp in olive oil, two cloves of minced garlic, salt, pepper, and red pepper flakes for 10-20 minutes
While your shrimp marinates, spiralize your zucchini into “noodles”
Preheat your stainless steel fry pan, and once it’s ready, add a little olive oil to the pan
Place the shrimp in the pan for 1-2 minutes per side, and remove from the pan
Add the remaining two cloves of garlic to the pan and saute for 1-2 minutes
Deglaze the pan with ¼ cup of white wine.
Add the heavy cream to the pan and stir.
Add the zucchini noodles and parmesan and cook for 3 minutes
Add the shrimp back to the pan and top with a squeeze of lemon, fresh parsley (if desired) additional parmesan cheese, and black pepper.
