Our owner Beth Hurley shares with us her families Gingerbread Cookie
recipe. Nothing says Christmas like Gingerbread Cookies! Bring your
family together for a delicious day of baking, decorating and of course
eating! Make it a day to remember with Nana Darby's Gingerbread Kid
recipe!
Ingredients
5 1/4 cup of All Purpose Flour
1 tsp. Baking Soda
1 tsp. Salt
2 1/2 tsp. Ginger Powder
2 1/2 tsp. Cinnamon
1 tsp. Ground Cloves
1 1/2 tsp. Nutmeg
1 cup of Dark Brown Sugar
1 1/4 cup of Molasses
2 Eggs (Beaten)
1 cup of Butter
Directions
In a Large mixing bowl combine flour, baking soda, salt, ginger powder, cinnamon, ground cloves, and nutmeg. Mix well.
In a separate mixing bowl combine dark brown sugar, molasses, eggs (beaten), and butter. Mix well.
Mix wet and dry ingredients together. Make sure to stir them well.
Roll out 1/4" thick of gingerbread dough on floured surface.
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