Creamy tortellini with spinach and sun-dried tomatoes in a stainless-steel pot on a white table setting

Delicious One Pot Marry Me Tortellini

Creamy tortellini with spinach and sun-dried tomatoes in a stainless-steel pot on a white table setting

Delicious One Pot Marry Me Tortellini

Amanda Warren

Ingredients

  • 1 tablespoon butter
  • 3 cloves garlic, minces
  • 2 cups fresh spinach
  • 7 oz jar of sun-dried tomato in olive oil
  • 20 oz tortellini
  • 1/4 tsp red pepper flakes
  • 1 teaspoon Italian seasoning
  • sea salt & black pepper to taste
  • 2-4 tablespoons all-purpose flour
  • 1 cup heavy cream
  • 1/2 cup parmesan cheese, grated
  • 4 cups vegetable broth

Directions

  1. Bring a large pan to medium heat. Add in butter and let melt. Add in garlic and cook until fragrant. Mix in an entire jar of sun-dried tomatoes & it’s olive oil. Add in red pepper flakes, Italian seasoning, flour and salt and pepper. Stirring until it comes together. Start with 2 tbsp and add additional if needed to absorb oils.

  2. Pour in vegetable broth. Let come to a boil while continuing to stir. Add in tortellini and let broth cook pasta and become a sauce like consistency. Pour in heavy cream, parmesan and spinach. Stir after each addition.

  3. Continue to cook until liquid becomes a delicious sauce. Serve in bowls or plates and sprinkle with additional parmesan cheese. Enjoy!

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