Deviled eggs arranged in a stainless steel pot and recycled egg cartons on a pink marble surface with shredded paper

Deviled Egg Flight

Name: Deviled Egg Flight
Ingredients: 3 large Eggs; 2 tablespoons mayonnaise; 1/2 teaspoon Dijon mustard; fine sea salt &amp; freshly ground black pepper, to taste; 2 slices thick-cut bacon, cooked until crisp and crumbled; 2 tablespoons finely shredded sharp cheddar cheese; 2 teaspoons fresh chives, finely chopped; 3 large Eggs; 2 slices bacon; 2 tbsp mayonnaise; 1 tablespoon grated Parmesan cheese; 1/4 teaspoon Dijon mustard; 1/4 teaspoon lemon juice; Freshly ground black pepper, to taste; Pinch of garlic powder; 3 large Eggs; 2 tablespoons Mayonnaise; 1/2 teaspoon Dijon Mustard; 1 tsp Worcestershire Sauce; 1 1/2 tsp Lemon Juice; 1 tbsp Fresh Parsley Chopped for filling and garnish.; Sea Salt &amp; Black Peppe; 3 Eggs; 2 teaspoons dill pickles, finely minced; 2 teaspoons dill pickle juice; 1/2 teaspoon mustard; A pinch of garlic powder; 3 hard-boiled Egg yolks; 2ounces chopped cooked lobster meat; 1/2 teaspoon dijon mustard

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Deviled Egg Flight