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• 3 large Eggs

• 2 tablespoons mayonnaise

• 1/2 teaspoon Dijon mustard

• fine sea salt & freshly ground black pepper, to taste

• 2 slices thick-cut bacon, cooked until crisp and crumbled

• 2 tablespoons finely shredded sharp cheddar cheese

• 2 teaspoons fresh chives, finely chopped

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• 3 large Eggs

• 2 slices bacon

• 2 tbsp mayonnaise

• 1 tablespoon grated Parmesan cheese

• 1/4 teaspoon Dijon mustard

• 1/4 teaspoon lemon juice

• Freshly ground black pepper, to taste

• Pinch of garlic powder

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• 3 large Eggs

• 2 tablespoons Mayonnaise

• 1/2 teaspoon Dijon Mustard

• 1 tsp Worcestershire Sauce

• 1 1/2 tsp Lemon Juice

• 1 tbsp Fresh Parsley Chopped for filling and garnish.

• Sea Salt & Black Peppe

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• 3 Eggs

• 2 teaspoons dill pickles, finely minced

• 2 teaspoons dill pickle juice

• 1/2 teaspoon mustard

• A pinch of garlic powder

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• 3 hard-boiled Egg yolks

• 2ounces chopped cooked lobster meat

• 1/2 teaspoon dijon mustard

• 1/2 tablespoon chopped shallot

• 2 tablespoons mayonnaise

• 1 1/2 teaspoons chopped chives

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• 3 large Eggs

• 2 tablespoons mayonnaise

• 1/2 teaspoon mustard

• 1 teaspoons Worcestershire sauce

• 1/2 teaspoons hot sauce

• 2 tsp pickle juice

• Salt and pepper to taste

• Chopped celery and pickle

• Paprika for garnish