Bacon Egg and Cheese

• 3 large Eggs
• 2 tablespoons mayonnaise
• 1/2 teaspoon Dijon mustard
• fine sea salt & freshly ground black pepper, to taste
• 2 slices thick-cut bacon, cooked until crisp and crumbled
• 2 tablespoons finely shredded sharp cheddar cheese
• 2 teaspoons fresh chives, finely chopped

Carbonara Deviled Eggs

• 3 large Eggs
• 2 slices bacon
• 2 tbsp mayonnaise
• 1 tablespoon grated Parmesan cheese
• 1/4 teaspoon Dijon mustard
• 1/4 teaspoon lemon juice
• Freshly ground black pepper, to taste
• Pinch of garlic powder

Cesar Salad

• 3 large Eggs
• 2 tablespoons Mayonnaise
• 1/2 teaspoon Dijon Mustard
• 1 tsp Worcestershire Sauce
• 1 1/2 tsp Lemon Juice
• 1 tbsp Fresh Parsley Chopped for filling and garnish.
• Sea Salt & Black Peppe

Dill Pickle

• 3 Eggs
• 2 teaspoons dill pickles, finely minced
• 2 teaspoons dill pickle juice
• 1/2 teaspoon mustard
• A pinch of garlic powder

Lobster Roll

• 3 hard-boiled Egg yolks
• 2ounces chopped cooked lobster meat
• 1/2 teaspoon dijon mustard
• 1/2 tablespoon chopped shallot
• 2 tablespoons mayonnaise
• 1 1/2 teaspoons chopped chives

Bloody Mary

• 3 large Eggs
• 2 tablespoons mayonnaise
• 1/2 teaspoon mustard
• 1 teaspoons Worcestershire sauce
• 1/2 teaspoons hot sauce
• 2 tsp pickle juice
• Salt and pepper to taste
• Chopped celery and pickle
• Paprika for garnish