Close-up of stacked jalapeno popper grilled cheese showing gooey melted cheese and crispy toasted bread on a metal pan

Jalapeno Popper Grilled Cheese

Close-up of stacked jalapeno popper grilled cheese showing gooey melted cheese and crispy toasted bread on a metal pan

Jalapeno Popper Grilled Cheese

Melanie Richtman

Perfect Dinner Recipe

Cookware used: 8.5 Inch Fry Pan


Jalapeno Popper Grilled Cheese

Ingredients

  • 1 block of softened cream cheese

  • ½ cup of shredded cheddar cheese

  • 2 tablespoons of diced jalapeno peppers, fresh or pickled

  • ½ teaspoon of onion powder

  • ½ teaspoon of garlic powder

  • 8 slices of Sourdough bread

  • Mayonnaise

  • Butter or ghee

Directions

  1. Preheat your stainless steel pan on medium low heat for a few minutes

  2. In a bowl, combine the cream cheese, cheddar cheese, jalapenos, onion powder, and garlic powder

  3. Place mayonnaise on one side of each piece of bread

  4. Spread the cheese mixture on four slices of bread, topping with additional shredded cheddar cheese as desired

  5. Add a little butter or ghee to the pan, and place the sandwich on the pan for 2-3 minutes per side, until the bread is golden brown and the cheese is melted
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