Panko & Parmesan Crusted Asparagus

Directions

1. Preheat the oven to 400 degrees, lightly grease a baking sheet or our stainless steel jelly roll pan

2. Trim or break off the ends of your asparagus and set aside

3. In one shallow bowl, beat the egg

4. In a second shallow bowl, add the panko bread crumbs, parmesan, garlic salt, and pepper

5. Take each piece of asparagus and dip it in the egg wash, then coat with the panko/parmesan mixture

6. Bake in the oven for 20 minutes, flipping halfway through, or until the asparagus is cooked to your liking and the panko/parmesan is golden brown.