Pepper Steak

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Pepper Steak

Category

Entreés

Cookware Items Used In This Recipe:

Pepper Steak

Ingredients

  • 1 1/2 to 2 lbs Beef Round Steak, cut into 1” strips

  • Garlic Clove, minced

  • 1 large Onion, chopped

  • 1/4 tsp Salt

  • 1/4 tsp Pepper

  • 1/4 tsp Fresh Ginger, grated

  • 1 tsp Sugar

  • 1/4 cup Soy Sauce

  • 2 Green Peppers, cut into thin strips

  • 4 Tomatoes, cut into eighths or 1 1-lb can Whole Tomatoes

  • 1 1-lb can Bean Sprouts, drained

  • 1 tbsp Cornstarch

  • 1/2 cup Cold Water

Directions

  1. Preheat the 4 Quart Stock Pot on the range top over medium heat for 2 to 3 minutes. Add sliced steak and brown (about 10 minutes). Transfer the stock pot to the Slow-Cooker Base.

  2. Combine garlic, onion, salt, pepper, ginger, sugar and soy sauce in a small bowl. Pour over meat.

  3. Cover and simmer on heat Setting #2 for 4 hours. One hour before serving, add green pepper, tomato and bean sprouts.

  4. Increase the heat to Setting #4 to thicken. Combine cornstarch and water in a small bowl. Stir into liquid and thicken. Keep warm for serving on Setting #1.
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