Personal Pear Tarts
Personal Pear Tarts
Amanda Warren
Dessert
Delicious and satisfying Pear Tarts
Ingredients
- 1 sheet of frozen puff pastry
- 2-3 pears, thinly sliced
- 1 tbsp sugar
- 1 tbsp cane sugar
- Pinch or two of cinnamon
- 1 egg
Directions
Preheat oven to 375 and let puff pastry start to defrost for 5-10 minutes while thinly slicing pears
Mix together sugars and cinnamon in a bowl and wisk egg in another bowl
Once puff pastry has softened, unfold and cut into 6 squares
Layer sliced pears onto puff pastry and brush whisked eggs over pear and pastry.
Sprinkle sugar mixture all over and place pastries on cookie sheet.
Place in oven for 15-17 minutes or until edges are golden brown.
Sprinkle with powdered sugar and/or top with vanilla ice cream, honey, or caramel for a delicious treat!
