Pulled Pork Sliders
Pulled Pork Sliders
Rated 3.4 stars by 12 users
Author:
Amanda Warren
Get ready for the ultimate comfort food with these juicy, flavor-packed Pulled Pork Sliders! Made with a tender pork shoulder, or butt, seared to perfection and slow-cooked in a rich blend of spices, brown sugar, and broth, this recipe delivers melt-in-your-mouth deliciousness in every bite.
Thinly sliced red onions add a savory base, while a perfectly balanced seasoning mix brings smoky, sweet, and spicy flavors together. Whether you're hosting a party, planning a weeknight dinner, or prepping for game day, these sliders are a guaranteed crowd-pleaser. Easy to make in your 360 Cookware slow cooker and perfect for pairing with your favorite toppings!
Ingredients
-
7 pound pork butt or pork shoulder
-
1 red onion very thinly sliced
-
1 cup vegetable broth
-
1/4 olive oil olive oil
-
1 tablespoon sea salt
-
2 teaspoons black pepper
-
1 tablespoon paprika
-
2 teaspoons garlic powder
-
1 teaspoon onion powder
-
1 teaspoon chili powder
-
1 teaspoon cayenne pepper
-
2 teaspoons cumin
-
1/3 cup brown sugar, packed
Directions
Taking your 360 Cookware slow cooker place the pot onto the stove top on medium heat. Add olive oil and let fully heat. Add in onion to sear for 2-3 minutes.
While onion cooks add all seasoning & brown sugar above to a bowl and mix together. Full press into all sides of the pork. Push onion to side of pot and in pork butt. Sear on both sear around 5 minutes until a nice crisp forms.
Once done add the pot onto the slow cooker base. Pour in broth and add lid and cook on 3 or 4 until pork starts to fall apart. Around 5 hours. I turn mine about half way though. Pull apart and blend together. Serve as desired & enjoy!
