Raspberry Dark Chocolate Chunk
1 cup butter (2 sticks)
1 1/2 brown sugar
1 tsp vanilla
2 large eggs
2 1/4 cups flour
3 tsp baking powder
1 tsp salt
1 cup dark chocolate chunks
1 cup frozen raspberries
Heat oven to 375 degrees.
Melt butter for 30 second in microwave (if not room temp).
Add brown sugar and mix. Scrape sides and mix again.
Mix in Vanilla & Eggs. Mix again.
Gradually add in Flour, Baking Soda, and Salt. Mix well.
Now add in dark chocolate chunks. I usually buy a dark chocolate bar and cut to make chunks of different shapes! Once fully added mix in raspberries. Careful to not over mix or they spread too much.
I use a pre measuring cookie scooper and do 2 scoops right on top of each other to make thicker and bigger cookies. It works great to have even sized cookies! Scoop onto making sheet.
Bake for 11 minutes and cool on cookie sheet.