Slow cooker full of baked beans with bowls of beans, grilled chicken and a tomato salad on a table with a green checkered napkin

Slow Cooker Baked Beans

Slow cooker full of baked beans with bowls of beans, grilled chicken and a tomato salad on a table with a green checkered napkin

Slow Cooker Baked Beans

Amanda Warren

The perfect summer bbq side dish!

Ingredients

  • 12 oz Bacon

  • 3 cloves Garlic, minced

  • 1 (15 ounce) can Kidney beans

  • 1 (15 ounce) can Northern white beans

  • 1 (15 ounce) can Pinto beans

  • 1 Yellow onion

  • 1/4 cup coconut aminos

  • 1/2 cup Ketchup

  • 1/4 cup Molasses

  • 1/2 tbsp Mustard, yellow

  • 1 tbsp Worcestershire sauce

  • 1/2 cup dark Brown sugar

Directions

  1. Cook bacon in 4 qt slow cooker pan on stove top. Once cooked remove bacon and add in diced onion. Cook until transparent.

  2. While onion is cooking chop bacon. Once onion finishes add in bacon and all the rest of ingredients to pan, stir until married together and place on slow cooker base. Turn to 3 and cook for 5-7 hours. Serve and enjoy with your best bbq meal!
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