Close-up of a slice of walnut banana bread held by hands, showing moist crumb and chopped walnuts with the loaf on parchment paper in the background

Walnut Banana Bread

Close-up of a slice of walnut banana bread held by hands, showing moist crumb and chopped walnuts with the loaf on parchment paper in the background

Walnut Banana Bread

Melanie Richtman

Tasty Banana Bread.

Cookware used: Loaf Pan with Handles


Walnut Banana Bread

Ingredients

  • 3 very ripe mashed bananas
  • ½ cup of salted butter (room temp)
  • ¾ cup of granulated sugar
  • 2 large eggs
  • 1 ½ cups of flour
  • 1 tsp of baking soda
  • ½ tsp of vanilla extract
  • Dash of cinnamon
  • Walnuts (or chocolate chips, if preferred)

Directions

  1. Preheat the oven to 350 degrees. Grease and/or flour your stainless steel loaf pan.

  2. In a mixing bowl, combine the butter and sugar. Then add in the mashed bananas and two eggs.

  3. In a separate bowl, combine the flour and baking soda. Add this mixture slowly to the batter.

  4. After the batter is mixed, add in the vanilla extract and a dash of cinnamon.

  5. Hand mix in the walnuts (or chocolate chips)

  6. Pour the batter into your loaf pan and bake for 55-60 minutes, or until a toothpick comes out clean.
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