2 1/2 to 3 lbs Country Style Pork Ribs
1 10.5 oz can Condensed Tomato Soup
2 oz Tomato Paste
1/2 cup Cider Vinegar
1/2 cup Brown Sugar
1 tbsp Soy Sauce
1 tsp Celery Seed
1 tsp Salt
1 tsp Chili Powder
A dash of Cayenne Pepper
Trim the excess fat from the spareribs and layer them in the 4 Quart Stock Pot.
Combine tomato soup, tomato paste, vinegar, brown sugar, soy sauce, celery seed, salt, chili powder and pepper in a mixing bowl. Pour over spareribs.
Cover unit and place on Slow-Cooker Base. Cook on Setting #2 for 4 to 5 hours.
Skim fat from juices before serving. Keep warm on Setting #1.