BBQ Spareribs
BBQ Spareribs
Rated 3.6 stars by 7 users
Category
Entreés
Cookware Items Used For This Recipe:
Ingredients
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2 1/2 to 3 lbs Country Style Pork Ribs
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1 10.5 oz can Condensed Tomato Soup
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2 oz Tomato Paste
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1/2 cup Cider Vinegar
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1/2 cup Brown Sugar
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1 tbsp Soy Sauce
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1 tsp Celery Seed
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1 tsp Salt
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1 tsp Chili Powder
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A dash of Cayenne Pepper
Directions
Trim the excess fat from the spareribs and layer them in the 4 Quart Stock Pot.
Combine tomato soup, tomato paste, vinegar, brown sugar, soy sauce, celery seed, salt, chili powder and pepper in a mixing bowl. Pour over spareribs.
Cover unit and place on Slow-Cooker Base. Cook on Setting #2 for 4 to 5 hours.
Skim fat from juices before serving. Keep warm on Setting #1.