Preheat oven to 375 degrees and oil your loaf pans. This recipe makes 2 loaves of corn bread if you are looking for less just cut everything in half.
Add all dry ingredients into your 4 quart mixing bowl and mix together.
In a new bowl add eggs, and lightly beat with a fork. Add in milk, melted butter, honey and mix with eggs.
Add all dry ingredients into wet mixture and blend well. Lastly, add in 1 cup of corn and softly fold into batter.
Pour batter into loaf pans equally and bake for 30-45 min or until loaf is set in the middle. Tip..place a toothpick in the center of the loaf, then pull out to see if it comes out clean. This means your loaf is cooked well.
Next take the last 2 tbsp of butter and lather the top of the cornbread evenly. This gives a delicious caramelized top to the golden brown bread.
Enjoy! I love my cornbread with butter and a little honey on top! YUM!
With the 250th birthday of the United States fast approaching, 360 Cookware will mark the occasion with a special 4th of July sale on our stainless steel cookware. It’s a...
When to Throw Out Your Old Cookware: Signs Your Pots and Pans Are a Health Hazard The Hidden Dangers in Your Kitchen Without good pots and pans, it’s impossible...
Developing healthier eating habits is something that most of us are trying to do, but just switching to home cooking from eating out and ordering in isn’t usually enough to...
