Dill, parsley, and lemon wedges for serving (if desired)
For the marinade:
1/3 cup olive oil
2 tbsp fresh lemon juice
2 tbsp red wine vinegar
3 cloves garlic, minced
1 teaspoon of oregano
1 teaspoon of dill
1 teaspoon of cumin
Salt and pepper to taste
Directions
Mix the olive oil, lemon juice, red wine vinegar, lemon juice, garlic, oregano, dill, cumin, salt, and pepper in a bowl. Distribute the marinate over your chicken thighs and let marinate for at least 30 minutes.
Preheat the oven to 425 degrees. Cut the baby potatoes in half, season with salt and pepper, and add to a stainless steel bake & roast pan. Bake for 15-20 minutes before adding the chicken and additional vegetables to the pa
Chop an onion and your olives (if you’re using them). After the potatoes have cooked for 15-20 minutes, add your chicken, onions, and olives to the pan and place back in the oven for another 30 minutes or until the chicken reaches a minimum internal temperature of 165 degrees.
Serve with feta cheese, lemon wedges, fresh dill, and fresh parsley as desired.
When to Throw Out Your Old Cookware: Signs Your Pots and Pans Are a Health Hazard The Hidden Dangers in Your Kitchen Without good pots and pans, it’s impossible...
Developing healthier eating habits is something that most of us are trying to do, but just switching to home cooking from eating out and ordering in isn’t usually enough to...
Most families do their heaviest, most memory-making cooking between the ages of 25 and 55. These 30 years are when kitchens are used daily for breakfasts, weeknight dinners, and meals...
