Cookware Items Used In This Recipe:
1/2 lb Dry Bow-Tie Pasta
2 tbsp Olive Oil
1/2 cup Chopped Onion
3 Cloves Garlic, sliced thin
1 lb Fresh Shrimp, peeled and deveined
8 oz Crab Meat, fresh or canned
8 oz Mushrooms, brushed and sliced
1 cup Green Pepper, diced
1 cup Red Pepper, diced
1/4 cup White Wine
1 tsp Fresh Basil
1/2 tsp Salt
1/2 tsp Black Pepper, freshly ground
Shaved Parmesan Cheese
Cook pasta according to package directions for al dente. Reserve 1/2 cup of pasta water. Drain.
Heat olive oil in 3.5 Quart Sauté Pan over medium heat. Add onions and garlic and sauté until tender, approximately 3 to 5 minutes.
Add shrimp, crab meat, mushrooms, peppers, wine, basil, salt and pepper. Reduce heat to low, cover and simmer for 5 minutes.
Stir in pasta and add small amount of the reserve pasta water, if necessary.
Top with shaved Parmesan. Serve immediately.