Ingredients:

• 1/2 lb Dry Bow-Tie Pasta
• 2 tbsps Olive Oil
• 1/2 cup Chopped Onion
• 3 Cloves Garlic, sliced thin
• 1 lb Fresh Shrimp, peeled and deveined
• 8 oz Crab Meat, fresh or canned
• 8 oz Mushrooms, brushed and sliced
• 1 cup Green Pepper, diced
• 1 cup Red Pepper, diced
• 1/4 cup White Wine
• 1 tsp Fresh Basil
• 1/2 tsp Salt
• 1/2 tsp Black Pepper, freshly ground
• Shaved Parmesan Cheese

Instructions:

1. Cook pasta according to package directions for al dente. Reserve 1/2 cup of pasta water. Drain.
2. Heat olive oil in 3.5 Quart Sauté Pan over medium heat. Add onions and garlic and sauté until tender, approximately 3 to 5 minutes.
3. Add shrimp, crab meat, mushrooms, peppers, wine, basil, salt and pepper. Reduce heat to low, cover and simmer for 5 minutes.
4. Stir in pasta and add small amount of the reserve pasta water, if necessary.
5. Top with shaved Parmesan. Serve immediately.