Seafood Pasta

Name: Seafood Pasta
Cuisine: Entreés
Ingredients: 1/2 lb Dry Bow-Tie Pasta; 2 tbsp Olive Oil; 1/2 cup Chopped Onion; 3 Cloves Garlic, sliced thin; 1 lb Fresh Shrimp, peeled and deveined; 8 oz Crab Meat, fresh or canned; 8 oz Mushrooms, brushed and sliced; 1 cup Green Pepper, diced; 1 cup Red Pepper, diced; 1/4 cup White Wine; 1 tsp Fresh Basil; 1/2 tsp Salt; 1/2 tsp Black Pepper, freshly ground; Shaved Parmesan Cheese

Posted by Brittany Pitschman on May 16, 2019

Seafood Pasta

Rated 5 stars by 1 users

Ingredients

1/2 lb Dry Bow-Tie Pasta
2 tbsp Olive Oil
1/2 cup Chopped Onion
3 Cloves Garlic, sliced thin
1 lb Fresh Shrimp, peeled and deveined
8 oz Crab Meat, fresh or canned
8 oz Mushrooms, brushed and sliced
1 cup Green Pepper, diced
1 cup Red Pepper, diced
1/4 cup White Wine
1 tsp Fresh Basil
1/2 tsp Salt
1/2 tsp Black Pepper, freshly ground
Shaved Parmesan Cheese

Directions

Cook pasta according to package directions for al dente. Reserve 1/2 cup of pasta water. Drain.
Heat olive oil in 3.5 Quart Sauté Pan over medium heat. Add onions and garlic and sauté until tender, approximately 3 to 5 minutes.
Add shrimp, crab meat, mushrooms, peppers, wine, basil, salt and pepper. Reduce heat to low, cover and simmer for 5 minutes.
Stir in pasta and add small amount of the reserve pasta water, if necessary.
Top with shaved Parmesan. Serve immediately.

Tags: 3.5 Quart Sauté, 3.5 Quart Sauté Pan, bow tie pasta, crab meat, Entreés, everyday cooking, Everyday Meals, healthy cooking, healthy eating, pasta, Pasta bow ties, Recipe, recipes, Saute, seafood, Seafood Pasta, Shrimp

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Seafood Pasta

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