Seafood Pasta

3.5 Quart Sauté · 3.5 Quart Sauté Pan · bow tie pasta · crab meat · Entreés · everyday cooking · Everyday Meals · healthy cooking · healthy eating · pasta · Pasta bow ties · Recipe · recipes · Saute · seafood · Seafood Pasta · Shrimp

Seafood Pasta

Category

Entreés

Cookware Items Used In This Recipe:

Seafood Pasta

Ingredients

  • 1/2 lb Dry Bow-Tie Pasta

  • 2 tbsp Olive Oil

  • 1/2 cup Chopped Onion

  • 3 Cloves Garlic, sliced thin

  • 1 lb Fresh Shrimp, peeled and deveined

  • 8 oz Crab Meat, fresh or canned

  • 8 oz Mushrooms, brushed and sliced

  • 1 cup Green Pepper, diced

  • 1 cup Red Pepper, diced

  • 1/4 cup White Wine

  • 1 tsp Fresh Basil

  • 1/2 tsp Salt

  • 1/2 tsp Black Pepper, freshly ground

  • Shaved Parmesan Cheese

Directions

  1. Cook pasta according to package directions for al dente. Reserve 1/2 cup of pasta water. Drain.

  2. Heat olive oil in 3.5 Quart Sauté Pan over medium heat. Add onions and garlic and sauté until tender, approximately 3 to 5 minutes.

  3. Add shrimp, crab meat, mushrooms, peppers, wine, basil, salt and pepper. Reduce heat to low, cover and simmer for 5 minutes.

  4. Stir in pasta and add small amount of the reserve pasta water, if necessary.

  5. Top with shaved Parmesan. Serve immediately.
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