Miso Seared Salmon Ingredients: 1- 8 oz Salmon 1 tsp Vegetable Oil (such as grapeseed) 2 Tbsps White Miso 1 tsp Grated Ginger 1 Tbsp Sugar ¼ tsp Mirin 1 Green Onion, Minced 1/8 cup Radish Sprouts, For Garnish Instructions: Combine miso, ginger, mirin and green onion for the sauce. Set aside. Rub salmon with oil....

Ingredients: 1 Whole, Gutted Branzino 1 Clove Garlic, Smashed 8 Sage Leaves 1 Cup Cooked White Beans ½ Cup Cherry Tomatoes, Cut in Half ¼ Cup Olive Oil 1 Bay Leaf 3 Lemon Slices Instructions: Sauté garlic in 8.5" fry pan with a touch of olive oil, followed by the...

Ingredients: 2 tbsps Extra Virgin Olive Oil 1 large Shallot, minced 1 lb Plum Tomatoes, peeled, seeded and diced 1/2 tsp Lemon Rind, zested 4 tbsps chopped Kalamata Olives 2 tbsps Fresh Lemon Juice 4 6-oz HalibutFillets 1 tsp Salt 1/2 tsp Black Pepper, freshly ground 2 tbsps Flat Leaf Parsley,...

Ingredients: 1/2 lb Dry Bow-Tie Pasta 2 tbsps Olive Oil 1/2 cup Chopped Onion 3 Cloves Garlic, sliced thin 1 lb Fresh Shrimp, peeled and deveined 8 oz Crab Meat, fresh or canned 8 oz Mushrooms, brushed and sliced 1 cup Green Pepper, diced 1 cup Red Pepper, diced 1/4...

Ingredients: 4 cups Boiling Water 2 tbsps Extra Virgin Olive Oil 2 large Shallots, minced 4 Garlic Cloves, minced Salt 2 lbs Mussels, beards removed 2 cups Dry White Wine or Vermouth 1 tbsp Fresh Thyme, chopped 1 Bay Leaf 1/4 cup Fresh Parsley, chopped 2 tbsps Fresh Tarragon, chopped...