Cucumber and lump crab salad served on a tomato slice on a white palette-style plate with dill, lemon wedge, and breadsticks

Cucumber Crab Salad

Appetizers · crab meat · cucumber · dill · Parties & Entertaining · quick and easy recipes · seafood · tomatoes
Cucumber and lump crab salad served on a tomato slice on a white palette-style plate with dill, lemon wedge, and breadsticks

Cucumber Crab Salad

360 Cookware

Servings

8-10

Prep Time

10 minutes

Cook Time

10 minutes

Category

Appetizers

This healthy recipe is scrumptious and perfect for summer lunches and parties. With minimal prep time required and fresh summer flavors, its sure to be a hit at your next gathering!

Cucumber Crab Salad

Ingredients

  • 8 Ounces lump crab meat, picked over
  • 1-Tablespoon lemon juice
  • 1 Tablespoon chopped fresh dill
  • 1 Tablespoon fresh chives, chopped
  • ¾-cup sour cream
  • 1 cucumber, peeled and diced
  • 4 fresh tomatoes, sliced

Directions

  1. Fold together all ingredients except tomato slices; add salt and pepper to taste then chill.

  2. Serve on slices of tomato along with bread sticks or butter crackers.
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