Recipes
Stovetop Cheesecake
Posted by Bold Apps onIngredients: Crust 1/3 cups Graham Cracker Crumbs 2 tbsps Confectioners’ Sugar 4 tbsps Unsalted Butter, melted Filling 1/4 cups Sugar 2 (8 oz) packages Regular or Light Cream Cheese, softened 1 (15 oz) container Regular or Low-Fat Ricotta Cheese 1 (8 oz) container Plain Low-Fat Yogurt 2 tbsps Lemon Juice, freshly...
- Tags: 3.5 Quart, 3.5 Quart Sauté, 3.5 Quart Sauté Pan, Baking, Cheesecake, dessert, desserts, Desserts & Breads, entertaining and parties, everyday cooking, holiday entertaining, holidays and events, Parties & Entertaining, quick and easy recipes, Recipe, recipes, Stovetop, stovetop baking, stovetop baking recipes, Stovetop Cheesecake
Shiitake & Seitan Stir-Fry
Posted by Brittany Pitschman onIngredients: 3 tbsps Hoisin Sauce 1 tbsp plus 2 tbsps Sesame Oil 2 tbsps plus 2 tbsps Soy Sauce 1 tbsp Rice Vinegar 2 tbsps Agave Syrup 3/4 cup Vegetable Broth 2 Garlic Cloves, minced 1 tsp Fresh Ginger, minced 1 tbsp Cornstarch 1 cup Seitan, chopped into 1” pieces...
Skillet Lasagna
Posted by Brittany Pitschman onIngredients: 1 lb Lean Ground Beef Salt Black Pepper, freshly ground 1 28-oz jar Pasta Sauce (3 1/2 cups) 1 8-oz box No-Boil Lasagna Noodles 1 15-oz container Low Fat Ricotta Cheese 2 cups Shredded Mozzarella Cheese Instructions: Heat the 3.5 Quart Sauté Pan over medium heat until it’s hot...
- Tags: 3.5 Quart, 3.5 Quart Sauté, 3.5 Quart Sauté Pan, Beef, Beef Recipe, Breakfast & Lunch, entertaining and parties, Entreés, everyday cooking, Everyday Meals, holidays and events, italian, Lasagna, Lunch, One Pot Lasagna, one pot meal, Parties & Entertaining, quick and easy recipes, Recipe, recipes, Skillet Lasagna
One-Pot Spaghetti Bolognese
Posted by Brittany Pitschman onIngredients: 1 tbsp. Olive Oil 1 large Carrots, chopped fine 1 small Onion, chopped fine 3 cloves Garlic, minced 3/4 pound Meatloaf Mix 3 cups Chicken Broth, low sodium 2 cups Pasta Sauce, or favorite jarred sauce 2 tbsp. Tomato Paste 1 dash Salt 1 dash Black Pepper, ground 10...
Seafood Pasta
Posted by Brittany Pitschman onIngredients: 1/2 lb Dry Bow-Tie Pasta 2 tbsps Olive Oil 1/2 cup Chopped Onion 3 Cloves Garlic, sliced thin 1 lb Fresh Shrimp, peeled and deveined 8 oz Crab Meat, fresh or canned 8 oz Mushrooms, brushed and sliced 1 cup Green Pepper, diced 1 cup Red Pepper, diced 1/4...