Work the dough into a 12” x 14” rectangle on the baking sheet. Bake the
dough until it is golden around the edges, ten to twelve minutes.
Remove the pizza dough from the oven and spread the cream cheese to
within 1/2” of the edges. Pour the buttermilk dressing over the cream
cheese and spread to cover the cream cheese layer.
Sprinkle the chicken and ham (or bacon) evenly over the dressing. Sprinkle the cheddar cheese to top the other layers.
Return the pan to the oven and bake for an additional six minutes.
Transfer the pizza to a large cutting board. Using a pizza cutter or sharp knife, cut the pizza into 12 equal pieces.
Top the pizza evenly with the shredded lettuce, tomato, and sliced green onions.
Recipe Note
**Hint: Homemade buttermilk dressing is easy to make and can be made ahead of time. You’ll fine the recipe for “Colleen’s Buttermilk Dressing” here on our website.
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