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The Science Behind The Best Cookware

Posted by (Jamie Robinson) on

Spoil alert: This article is going to discuss the science behind 360 Cookware — construction, heat conductivity, metal, thickness, etc. If you enjoy the more warm-and-fuzzy type articles, this may not satisfy your needs. However, for all you food/cooking geeks out there (term of endearment), this is going to make you very happy.

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