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Apple Chicken with Scallions

Posted by Brittany Pitschman on

In this recipe the taste of freshly cooked apples is further intensified with apple cider vinegar and apple jelly.

 Prep time: 10 mins
Cook time: 20 mins
Total time: 30 minsServes: 3

The 3.5 Quart Sauté Pan is a fan favorite! From easy one-pan meals to cooking for a large family, this pan is essential to our team’s home kitchens.


  • 1 ½ lbs boneless, skinless chicken breasts, chopped into 2 inch pieces
  • 4 scallions cut into 1” lengths
  • 1 large apple, peeled, cored, and chopped
  • ⅓ cup apple cider vinegar
  • 2 T. apple jelly
  • 1 T. Dijon mustard
  • Dash of salt
  • 1 t. cornstarch mixed with 2 t. cold water
  • 1 T. Butter
  1. Heat the 3.5 Quart Sauté Pan over medium heat until water dances on the surface.
  2. Add the chicken and stir to seer all sides.
  3. Add the apples and scallions, cooking for approx. 2 minutes more.
  4. Add vinegar, jelly, mustard, and salt, then cover and cook 7-9 min. Remove from heat.
  5. Dissolve 2 teaspoons of cornstarch in 2 teaspoons water; add to chicken mixture stirring until slightly thickened.
  6. Stir in butter.
  7. Serve over rice or noodles.

This and many other exclusive 360 Cookware recipes can be found in our Vapor® Cooks Better Cookbook.

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