Shrimp Pesto Naan Pizza


 

Shrimp Pesto Naan Pizza

Whitney Miller

Servings

1

Category

Breakfast & Lunch

Cookware Items Used In This Recipe:

Shrimp Pesto Naan Pizza

Ingredients

  • 4 large shrimp, peeled and deveined

  • 1/8 teaspoon fine sea salt


  • Pinch of cayenne pepper


  • 1 teaspoon extra-virgin olive oil

  • 1 naan bread

  • 2 tablespoons homemade or store bought pesto

  • 3 grape tomatoes, thinly sliced

  • Block Parmesan cheese


  • 1/4 teaspoon Asian chili oil

Directions

  1. Preheat the oven to 400 degrees F.


  2. Toss the shrimp in a medium bowl with the salt and cayenne.


  3. Heat an 8.5” Fry Pan over medium heat. Add the olive oil.

  4. Add the shrimp, and cook until opaque, about 1 minute on each side. Be careful not to overcook. Remove the pan from the heat.

  5. Transfer the shrimp to a medium bowl. Add ½ tablespoon pesto. Stir to coat the shrimp.

  6. Place the naan on the Large Cookie Sheet.

  7. Spread 1 1/2 tablespoons of the pesto over the naan. Top with the grape tomato slices. Bake for 6 minutes.

  8. Shave the cheese over the pizza, and drizzle the chili oil on top. Bake for 1 minute.

  9. Cut into wedges and serve.
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