Recipes
Vegetable Stacks with Mozzarella and Basil
Ingredients: 2 medium zucchini, cut into ¼-inch rounds 2 to 3 jarred roasted red peppers, seeds removed, and cut into approximately 2-inch by 2-inch pieces, 8 ounces fresh mozzarella, thinly...
Sweet Potato Casserole
Ingredients: 3 ½ pounds of sweet potatoes (4 large) 4 ounces of unsalted butter (1 stick, cut into 8 tablespoon size pieces) ½ cup of evaporated milk ½ cup of...