Cheese Fondue

Posted by Brittany Pitschman on November 09, 2016

Ingredients: 1 Clove Garlic peeled and cut in half 1 cups of dry white wine  1/2 lb. of grated Gruyere Cheese 1/2 Ib. of grated Raclette, Asiago or Gouda Cheese 1 Tablespoons Cornstarch 1/8 teaspoon Cayenne Pepper....to taste  1-2 Tablespoons good Cognac or Brandy….to taste Pinch flaked Sea Salt Bread...

• Tags: 2.3 Quart, 2.3 Quart Casserole, 2.3 Quart Casserole Slow Cooker, 2.3 Quart Slow Cooker, Appetizers, Asiago, bread dip, Casserole Pan, Cheese, Cheese Dip, Cheese Fondue, Cheeses, Fondue, Gouda, Raclette, Slow Cooker, Soup Stews & Sauces, Vegetable dip, Veggie dip