Sausage, Peppers & Onion Empanadas with Pale Ale Beer Sauce

Posted by Brittany Pitschman on July 09, 2019

Sausage, Peppers & Onion Empanadas with Pale Ale Beer Sauce is a crowd-pleasing recipe! The small, golden-brown pockets of pastry are stuffed with a savory sausage and pepper mixture and served with a rich, savory beer cheese sauce. A delicious dinner for the family or a tasty way to spice up your...

• Tags: 2 quart Saucier, 360 cookware, 4 Quart, 4 Quart Stock Pot, Beer Sauce, Breakfast & Lunch, Cheese Beer Sauce, Empanadas, Entreés, everyday cooking, Everyday Meals, holidays and events, Lunch, meat, Parties & Entertaining, Peppers & Onion Empanadas, Peppers & Onion Empanadas with Pale Ale Beer Sauce, Recipe, recipes, saucier, Sausage, Spanish food, waterless cookware