Recipes
Sausage, Peppers & Onion Empanadas with Pale Ale Beer Sauce
Posted by Brittany Pitschman onSausage, Peppers & Onion Empanadas with Pale Ale Beer Sauce is a crowd-pleasing recipe! The small, golden-brown pockets of pastry are stuffed with a savory sausage and pepper mixture and served with a rich, savory beer cheese sauce. A delicious dinner for the family or a tasty way to spice up your...
- Tags: 2 quart Saucier, 360 cookware, 4 Quart, 4 Quart Stainless Steel Stock Pot with Cover / Slow Cooker, 4 Quart Stock Pot, Beer Sauce, Breakfast & Lunch, Cheese Beer Sauce, Empanadas, Entreés, everyday cooking, Everyday Meals, holidays and events, Lunch, meat, Parties & Entertaining, Peppers & Onion Empanadas, Peppers & Onion Empanadas with Pale Ale Beer Sauce, Recipe, recipes, saucier, Sausage, Spanish food, waterless cookware
Beach Blonde Crafted Caram-Ale
Posted by Brittany Pitschman onPrep Time: 5 minutesCook Time: 25 minutesYield: Approximately 3; 8 ounce jars Ingredients: 1 (12-ounces) 3 Daughter’s Brewing St. Pete Beach Blonde Ale Zest of 1/2 orange, in large strips ½ teaspoon ground cardamom 2 tablespoons unsalted butter 1 ½ cups brown sugar 1 cup heavy cream 1 teaspoon vanilla...