Recipes
Key Lime Pie with Toasted Almond & Coconut Graham Cracker Crust
Posted by Bold Apps onIngredients: Crust Ingredients 2 cups of Graham Cracker Crumbs 1/3 cup Granulated Sugar 1/4 cup Toasted Coconut, very finely chopped 1/4 cup Toasted Sliced Almonds, very finely chopped Pinch of Sea Salt 8 tbsps Unsalted Butter, melted Filling Ingredients 9 Large Egg Yolks 1 tbsp plus 1tsp Fresh Lime Zest 28 oz...
Stovetop Cheesecake
Posted by Bold Apps onIngredients: Crust 1/3 cups Graham Cracker Crumbs 2 tbsps Confectioners’ Sugar 4 tbsps Unsalted Butter, melted Filling 1/4 cups Sugar 2 (8 oz) packages Regular or Light Cream Cheese, softened 1 (15 oz) container Regular or Low-Fat Ricotta Cheese 1 (8 oz) container Plain Low-Fat Yogurt 2 tbsps Lemon Juice, freshly...
- Tags: 3.5 Quart, 3.5 Quart Sauté, 3.5 Quart Sauté Pan, Baking, Cheesecake, dessert, desserts, Desserts & Breads, entertaining and parties, everyday cooking, holiday entertaining, holidays and events, Parties & Entertaining, quick and easy recipes, Recipe, recipes, Stovetop, stovetop baking, stovetop baking recipes, Stovetop Cheesecake
Beach Blonde Crafted Caram-Ale
Posted by Brittany Pitschman onPrep Time: 5 minutesCook Time: 25 minutesYield: Approximately 3; 8 ounce jars Ingredients: 1 (12-ounces) 3 Daughter’s Brewing St. Pete Beach Blonde Ale Zest of 1/2 orange, in large strips ½ teaspoon ground cardamom 2 tablespoons unsalted butter 1 ½ cups brown sugar 1 cup heavy cream 1 teaspoon vanilla...
Beach Blonde Beer Beignets
Posted by Brittany Pitschman onPrep Time: 20 minutesRest Time: 1 hourCook Time: 15 minutesYield: 24 (2-inch square) Beignets Ingredients for Beignets: 1 (7 gram) envelope or 2 ¼ teaspoons rapid rise yeast ¼ cup white granulated sugar 4 cups bread flour + extra for working the dough ½ teaspoon baking soda ¾ cup 3 Daughter’s...
Chocolate Fondue with Orange Essence
Posted by Brittany Pitschman onRead More »
