Recipes
Northern Cornbread
Posted by Brittany Pitschman on
Did Somebody Say Cornbread? One of our most favorite things is this cornbread, served warm and slathered with salted butter and creamed honey or as is, alongside a big bowl of chili. If you don’t devour the whole pan in a day or two, freeze it to use as stuffing, as a crumb coating for...
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This Little Piggy Pulled Pork
Posted by Brittany Pitschman on
Here’s a recipe for easy and delicious pulled pork that takes only a few hours to cook. Marinate the pork for at least 24 hours but 2-3 days yields even better results. The meat can be used in tamales, enchiladas and, of course, for pulled pork sandwiches! Check out this recipe from the 360 Vapor® Cooks...
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Pineapple Upside Down Cake
Posted by Brittany Pitschman on
360 Cookware Used: Stainless Steel 3.5 qt Sauté Pan Pineapple Upside Down Cake Save Print Prep time 15 mins Cook time 45 mins Total time 1 hour This retro cake never seems to go out of style! Canned, unsweetened pineapple makes this cake super-easy, but fresh pineapple makes it a standout. We update the...
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