Sausage, Peppers & Onion Empanadas with Pale Ale Beer Sauce is a crowd-pleasing recipe! The small, golden-brown pockets of pastry are stuffed with a savory sausage and pepper mixture and served with a rich, savory beer cheese sauce. A delicious dinner for the family or a tasty way to spice up your...
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- Tags: 3.5 Quart Sauté Pan, Breakfast & Brunch, Breakfast & Lunch, cooking healthy, Crustless Quiche Lorraine, easter eggs, eggs, entertaining and parties, Entrees, everyday cooking, Everyday Meals, healthy breakfast, healthy cooking, healthy eating, holidays and events, low carbs, low fat, low sugar, Lunch, Quiche, Quiche Lorraine, Recipe, Side Dishes, waterless cookware