Recipes
Sausage, Peppers & Onion Empanadas with Pale Ale Beer Sauce
Posted by Brittany Pitschman onSausage, Peppers & Onion Empanadas with Pale Ale Beer Sauce is a crowd-pleasing recipe! The small, golden-brown pockets of pastry are stuffed with a savory sausage and pepper mixture and served with a rich, savory beer cheese sauce. A delicious dinner for the family or a tasty way to spice up your...
- Tags: 2 quart Saucier, 360 cookware, 4 Quart, 4 Quart Stock Pot, Beer Sauce, Breakfast & Lunch, Cheese Beer Sauce, Empanadas, Entreés, everyday cooking, Everyday Meals, holidays and events, Lunch, meat, Parties & Entertaining, Peppers & Onion Empanadas, Peppers & Onion Empanadas with Pale Ale Beer Sauce, Recipe, recipes, saucier, Sausage, Spanish food, waterless cookware
Crustless Quiche Lorraine
Posted by Brittany Pitschman on
360 Cookware Used: 3.5 Quart Sauté Pan w/Cover Crustless Quiche Lorraine Save Print Prep time 20 mins Cook time 35 mins Total time 55 mins With no crust to worry about, this riff on the classic recipe is a dead-easy brunch or lunch for a crowd. Author: 360 Cookware Serves: 8 Ingredients 1 tablespoon...
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- Tags: 3.5 Quart Sauté Pan, Breakfast & Brunch, Breakfast & Lunch, cooking healthy, Crustless Quiche Lorraine, easter eggs, eggs, entertaining and parties, Entrees, everyday cooking, Everyday Meals, healthy breakfast, healthy cooking, healthy eating, holidays and events, low carbs, low fat, low sugar, Lunch, Quiche, Quiche Lorraine, Recipe, Side Dishes, waterless cookware