Ingredients: 1/4 cup Butter or Margarine  2 lbs Beef Stew Meat, cut into 1-inch pieces 2 tbsps Flour 1.5 cups Burgundy Red Wine 1.5 cups Water Fresh Thyme 2 Bay Leaves Fresh Parsley 3 strips Bacon, chopped 1 cup Fresh Mushrooms, sliced or 1 4-oz can mushrooms, drained 1 1-lb...

Ingredients: 2 Chicken Breasts, bone-in, skin-on, preferably with ribs attached 8 cups Water 4 Carrots, chopped medium 2 Parsnips, chopped medium 2 Celery Ribs, chopped medium 1 small Yellow Onion, chopped small 1 tsp Fresh Thyme, or ½ tsp dried Salt 1 Bay Leaf 3 tbsps Fresh Parsley, minced Instructions:...

Ingredients: 1 tbsp Extra Virgin Olive Oil, plus more for garnish 1 large Onion, chopped 2 Carrots, chopped 1 Bulb Fennel, trimmed and chopped 2 Garlic Cloves, minced Salt 4 cups Low-Sodium Chicken Broth or Water 1 (28 oz) can Diced Tomatoes with juice 1 (19oz) can Cannellini Beans or...

Ingredients: 2.5 lbs Stew Beef, preferably chuck 1 large Onion, chopped coarsely 1.5 cups Low Sodium Beef Broth or Water, divided 2 Garlic Cloves, minced 1 tsp Fresh Thyme, chopped or 1/2 tsp dried 3 tbsp All Purpose Flour 2 tbsp Tomato Paste  1 cup Dry Red Wine 1 Bay...

Ingredients: 2 to 3 lbs stew meat cut into small cubes or ground beef 1 medium Onion, shredded  3 to 4 Celery Stalks, shredded  4 to 5 lbs of canned beans, drained (pinto, northern, light kidney, dark kidney or navy) 2 18oz bottles sweet barbeque sauce  Instructions: Preheat the 4...